The food and meat supply chain industry is at a pivotal moment as technology advancements reshape the way businesses operate. Not to mention, refrigerated or reefer shipping comes with its own set of unique requirements, compliance standards, and challenges that set it apart from regular shipping. Maintaining precise temperature ranges and adhering to strict food safety regulations requires food shippers to navigate complexities that demand specialized technology and processes, and failure to comply can lead to significant financial losses, strained relationships with retailers, and reputational damage.